PROSCIUTTO & MELON PLATTER

Name: PROSCIUTTO & MELON PLATTER
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 1 CANTALOUPE MELON; 200g PROSCIUTTO; HANDFUL OF FRESH BASIL; OLIVE OIL; BLACK PEPPER

A REAL CROWD PLEASER THAT COULDN’T BE EASIER TO PREPARE.

Paired drink

AMALFI SUNSET SPRITZ

Serves

4 – 6

Occasion

Relaxed aperitivo hour

RELAXED APERITIVO HOUR

Soft sweet melon slices piled high with salty cured meat and finished with a crack of black pepper. The best snack to enjoy with a summer sundowner. Delizioso!

INGREDIENTS

1 CANTALOUPE MELON
200g PROSCIUTTO
HANDFUL OF FRESH BASIL
OLIVE OIL
BLACK PEPPER

HOW TO MAKE A PROSCIUTTO & MELON PLATTER

HALVE THE MELON AND SCOOP OUT THE SEEDS. CAREFULLY CUT EACH SIDE INTO AROUND 8 DELICATE HALF MOON SLICES.
PLACE ONTO PLATES AND ARRANGE THE PROSCIUTTO OVER AND AROUND THE SLICES. SCATTER WITH SOME BABY BASIL LEAVES. FINISH WITH A DRIZZLE OF OLIVE OIL AND A CRACK OF BLACK PEPPER.
SERVE WITH AN AMALFI SUNSET SPRITZ

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