PROSCIUTTO & MELON PLATTER

A REAL CROWD PLEASER THAT COULDN’T BE EASIER TO PREPARE.
PROSCIUTTO & MELON PLATTER
Serves
4 – 6
Occasion
Relaxed aperitivo hour

RELAXED APERITIVO HOUR

Soft sweet melon slices piled high with salty cured meat and finished with a crack of black pepper. The best snack to enjoy with a summer sundowner. Delizioso!

INGREDIENTS

  • 1 CANTALOUPE MELON
  • 200g PROSCIUTTO
  • HANDFUL OF FRESH BASIL
  • OLIVE OIL
  • BLACK PEPPER

HOW TO MAKE A PROSCIUTTO & MELON PLATTER

  1. HALVE THE MELON AND SCOOP OUT THE SEEDS. CAREFULLY CUT EACH SIDE INTO AROUND 8 DELICATE HALF MOON SLICES.
  2. PLACE ONTO PLATES AND ARRANGE THE PROSCIUTTO OVER AND AROUND THE SLICES. SCATTER WITH SOME BABY BASIL LEAVES.  FINISH WITH A DRIZZLE OF OLIVE OIL AND A CRACK OF BLACK PEPPER.
  3. SERVE WITH AN AMALI SUNSET SPRITZ
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