TWISTED BELLINI

Made with
ABV
17%
Style
Fruity
Complexity
Medium
Occasion
Mediterranean lunches

INGREDIENTS

  • 25ML MALFY GIN CON ARANCIA
  • 15ML PEACH PUREE
  • 75ML PROSECCO
  • ORANGE TWIST

HOW TO MAKE A TWISTED BELLINI

BUILD UP THE FIRST 2 INGREDIENTS IN A CHILLED GLASS AND STIR GENTLY.  TOP UP WITH PROSECCO AND GARNISH WITH AN ORANGE TWIST.

 

Malfy Arancini

MEDITERRANEAN LUNCHES

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Your information may be used by Pernod Ricard and made available through us to any other entities of the Pernod Ricard Group to provide you with news and promotional information about Pernod Ricard. At any time, you can exercise your right of access, rectification, erasure, restriction, portability, objection or withdraw your consent at any time without affecting the lawfulness of processing based on your consent before withdrawal by contacting us at groupdpo@pernod-ricard.com. You also have a right to lodge a complaint with the Supervisory Authority. For more information, please consult our Online Privacy Policy.