ARANCIA E MIELE SOUR

Arancia e Miele Sour
Made with
ABV
16%
Style
Sweet
Complexity
Complex
Occasion
Dinner party

INGREDIENTS

  • 50ML MALFY CON ARANCIA
  • 15ML LEMON JUICE
  • 15ML BLOOD ORANGE JUICE
  • 20ML HONEY
  • EGG WHITE
  • 3 DROPS CARDAMOM BITTERS
  • ORANGE WEDGE

HOW TO MAKE AN ARANCIA E MIELE SOUR

IN A COCKTAIL SHAKER, SHAKE FIRST 5 INGREDIENTS WITHOUT ICE TO CREATE A FOAMY TEXTURE.  THEN SHAKE WITH ICE AND STRAIN INTO A CHILLED GLASS OVER ICE.  GARNISH WITH AN ORANGE WEDGE.

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Your information may be used by Pernod Ricard and made available through us to any other entities of the Pernod Ricard Group to provide you with news and promotional information about Pernod Ricard. At any time, you can exercise your right of access, rectification, erasure, restriction, portability, objection or withdraw your consent at any time without affecting the lawfulness of processing based on your consent before withdrawal by contacting us at groupdpo@pernod-ricard.com. You also have a right to lodge a complaint with the Supervisory Authority. For more information, please consult our Online Privacy Policy.