SGROPPINO AL LAMPONE

scroppino al lampone
Made with
ABV
14%
Style
Fruity
Complexity
Medium
Occasion
Date night

INGREDIENTS

  • 50ML MALFY CON LIMONE
  • 15ML FRESH LEMON JUICE
  • 15ML SUGAR SYRUP
  • 1 SCOOP RASPBERRY SORBET
  • 25ML PROSECCO
  • MINT

HOW TO MAKE A SGROPPINO AL LAMPONE

SHAKE FIRST 3 INGREDIENTS WITH ICE AND STRAIN INTO A COUPE OVER A LARGE SCOOP OF RASPBERRY SORBET.  TOP WITH PROSECCO AND GARNISH WITH A MINT LEAF.

Privacy Policy text.

Your information may be used by Pernod Ricard and made available through us to any other entities of the Pernod Ricard Group to provide you with news and promotional information about Pernod Ricard. At any time, you can exercise your right of access, rectification, erasure, restriction, portability, objection or withdraw your consent at any time without affecting the lawfulness of processing based on your consent before withdrawal by contacting us at groupdpo@pernod-ricard.com. You also have a right to lodge a complaint with the Supervisory Authority. For more information, please consult our Online Privacy Policy.