TWISTED BELLINI
Made with
ABV
17%
Style
Fruity
Complexity
Medium
Occasion
Mediterranean lunches
INGREDIENTS
- 25ML MALFY GIN CON ARANCIA
- 15ML PEACH PUREE
- 75ML PROSECCO
- ORANGE TWIST
HOW TO MAKE A TWISTED BELLINI
BUILD UP THE FIRST 2 INGREDIENTS IN A CHILLED GLASS AND STIR GENTLY. TOP UP WITH PROSECCO AND GARNISH WITH AN ORANGE TWIST.
