VIN BRULÉ

Vin Brulé
Made with
Malfy Gin Rosa
ABV
23
Style
Sweet
Complexity
Medium
Occasion
Dinner party
Relaxed aperitivo hour

INGREDIENTS

SERVES 5

  • 150ML GIN ROSA
  • 300ML MERLOT
  • 50ML APRICOT BRANDY
  • 25ML CINNAMON SYRUP
  • 15 DROPS ABBOT’S MANDARIN BITTERS
  • 2 STAR ANISE
  • 5 CLOVES TOASTED
  • 2 BAY LEAVES
  • 1 LEMON WHEEL
  • 2 PINK GRAPEFRUIT WHEELS
  • ¼ CUP CASTER SUGAR

 

HOW TO MAKE VIN BRULÉ

TOAST CLOVES FOR ONE MINUTE IN A SKILLET. MIX INGREDIENTS IN A POT, ADD THE CLOVES AND BRING TO BELOW SIMMER FOR 10 MINUTES STIRRING OCCASIONALLY. SERVE HOT.

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