VIN BRULÉ

Name: VIN BRULÉ
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 150ML GIN ROSA; 300ML MERLOT; 50ML APRICOT BRANDY; 25ML CINNAMON SYRUP; 15 DROPS ABBOT\'S MANDARIN BITTERS; 2 STAR ANISE; 5 CLOVES TOASTED; 2 BAY LEAVES; 1 LEMON WHEEL; 2 PINK GRAPEFRUIT WHEELS; ¼ CUP CASTER SUGAR

Made with

ABV

Style

Sweet

Complexity

Medium

Occasion

Dinner party

Relaxed aperitivo hour

INGREDIENTS

SERVES 5

150ML GIN ROSA
300ML MERLOT
50ML APRICOT BRANDY
25ML CINNAMON SYRUP
15 DROPS ABBOT’S MANDARIN BITTERS
2 STAR ANISE
5 CLOVES TOASTED
2 BAY LEAVES
1 LEMON WHEEL
2 PINK GRAPEFRUIT WHEELS
¼ CUP CASTER SUGAR

HOW TO MAKE VIN BRULÉ

TOAST CLOVES FOR ONE MINUTE IN A SKILLET. MIX INGREDIENTS IN A POT, ADD THE CLOVES AND BRING TO BELOW SIMMER FOR 10 MINUTES STIRRING OCCASIONALLY. SERVE HOT.