PEACH BELLINI ICE POPS

THE ULTIMATE SUMMER APERITIVO TREAT!
Peach lollipops
TWISTED-BELLINI
Serves
4 – 6
Occasion
Mediterranean lunches

MEDITERRANEAN LUNCHES

The Bellini was invented at the famous Harry’s Bar in Venice. The super sweet flesh of white peaches combines perfectly with juicy Sicilian blood orange flavoured Malfy con Arancia. 

INGREDIENTS

  • 4 LARGE PEACHES 
  • 2 TBSP CASTER SUGAR 
  • 25ML MALFY CON ARANCIA 
  • 1 ORANGE JUICED 

HOW TO MAKE PEACH BELLINI ICE POPS 

  1. BLANCH THE PEACHES IN HOT WATER FOR 2 MINUTES SO THAT THE SKINS CAN EASILY BE REMOVED.
  2. HALVE THE PEACHES, REMOVE THE STONES AND SLICE THINLY.
  3. RESERVE AROUND 12 SLICES.
  4. BLITZ THE REMAINING PEACH SLICES, SUGAR, ORANGE JUICE & MALFY CON ARANCIA TOGETHER.
  5. PLACE 2 SLICES OF PEACH IN EACH LOLLY MOULD AND TOP WITH THE MIXTURE.
  6. ALLOW TO FREEZE FOR AT LEAST 4 HOURS.
  7. SERVE WITH A TWISTED BELLINI.
×

SIGN UP TO MALFY NEWS AND OFFERS

Privacy Policy text.

* Your information may be used by Malfy and made available through us to any other entities of the Pernod Ricard Group to provide you with news and promotional information about Malfy. At any time, you can exercise your right of access, rectification, erasure, restriction, portability, objection or withdraw your consent at any time without affecting the lawfulness of processing based on your consent before withdrawal by contacting us at idpr-privacy@pernod-ricard.com. You also have a right to lodge a complaint with the Supervisory Authority. For more information, please consult our Online Privacy Policy.