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BURRATA & TOMATO BRUSCHETTA

CREAMY BURRATA CHEESE SERVED OVER CRUNCHY CHARGRILLED BREAD AND A TUMBLING OF TOMATOES IN OLIVE OIL.
BURRATA & TOMATO BRUSCHETTA
Serves
4 – 6
Occasion
Super-fast drinks for friends

The perfect snack to enjoy in the sunshine whilst drinking a zesty Malfy cocktail. La Dolce Vita has never tasted so good.

INGREDIENTS

  • 3 LARGE SLICES OF GOOD QUALITY ITALIAN BREAD
  • 400g GOLDEN AND RED BABY PLUM TOMATOES HALVED.
  • 300g BURRATA (MOZARELLA ALSO WORKS HERE)
  • 1 SMALL BUNCH OF FRESH BASIL
  • OLIVE OIL
  • PINCH OF SEA SALT
  • BLACK PEPPER

HOW TO MAKE BURRATA & TOMATO BRUSCHETTA

  1. MIX THE TOMATOES WITH THE SALT AND DRIZZLE WITH OLIVE OIL UNTIL COATED. SET ASIDE.
  2. HEAT A GRIDDLE PAN. RUB BOTH SIDES OF BREAD WITH A LITTLE OF THE OIL AND SEAR ON BOTH SIDES UNTIL CHARGRILL LINES APPEAR.
  3. CUT SLICES IN HALF. TUMBLE WITH TOMATOES AND SPOON THE BURRATA OVER THE TOP.  FINISH WITH A FLURRY OF BASIL LEAVES AND A CRACK OF BLACK PEPPER.
  4. SERVE WITH A MALFY CON LIMONE GINTONICA.