VIN BRULÉ
French for “burnt wine”, Vin Brulé is the festive Italian take on Mulled Wine
Gemixt mit
% vol Alkohol
23
Stil
Sweet
Schwierigkeitsgrad
Medium
Drinkanlass
Dinner party
Relaxed aperitivo hour
INGREDIENTS
SERVES 5
- 150ML MALFY GIN ROSA
- 300ML MERLOT
- 50ML APRICOT BRANDY
- 25ML CINNAMON SYRUP
- 15 DROPS ABBOT’S MANDARIN BITTERS
- 2 STAR ANISE
- 5 CLOVES TOASTED
- 2 BAY LEAVES
- 1 LEMON WHEEL
- 2 PINK GRAPEFRUIT WHEELS
- ¼ CUP CASTER SUGAR
HOW TO MAKE VIN BRULÉ
TOAST CLOVES FOR ONE MINUTE IN A SKILLET. MIX INGREDIENTS IN A POT, ADD THE CLOVES AND BRING TO BELOW SIMMER FOR 10 MINUTES STIRRING OCCASIONALLY. SERVE HOT.
