SGROPPINO AL LAMPONE
Made with
ABV
17%
Style
Fruity
Complexity
Medium
Occasion
Date night
INGREDIENTS
- 50ML MALFY GIN CON LIMONE
- 15ML FRESH LEMON JUICE
- 15ML SUGAR SYRUP
- 1 SCOOP RASPBERRY SORBET
- 25ML PROSECCO
- MINT
HOW TO MAKE A SGROPPINO AL LAMPONE
SHAKE FIRST 3 INGREDIENTS WITH ICE AND STRAIN INTO A COUPE OVER A LARGE SCOOP OF RASPBERRY SORBET. TOP WITH PROSECCO AND GARNISH WITH A MINT LEAF.
