INGREDIENTS
- 30ML MALFY ORIGINALE
- 20ML SUZE
- 10ML ITALICUS
- 10ML LILLET BLANC
- LEMON TWIST
HOW TO MAKE AN ORIGINALE NEGRONI BIANCO
BUILD ALL INGREDIENT IN A GLASS OVER CUBED ICE AND GENTLY STIR TO COMBINE.
GARNISH WITH A LEMON TWIST
BUILD ALL INGREDIENT IN A GLASS OVER CUBED ICE AND GENTLY STIR TO COMBINE.
GARNISH WITH A LEMON TWIST