PERFECT ANTIPASTI PLATTER
GOT YOUR FRIENDS COMING OVER SOON? THROW TOGETHER THIS APPETISING ANTIPASTI ASSORTMENT FOR MINIMUM EFFORT AND MAXIMUM SATISFACTION.
SUPER-FAST DRINKS FOR FRIENDS
A way of life in Italy, they combine mouth-watering fresh produce with Mediterranean goodies that have been jarred ahead of time to preserve them at their best. Buonissimo!
INGREDIENTS
- 275g CHARGRILLED ARTICHOKES IN OLIVE OIL
- 200g SUN DRIED TOMATOES
- 200g OLIVES
- 300g CURED SLICED MEATS (PROSCIUTTO/BRESAOLA/SALAMI)
- 150g PARMESAN CHEESE
- 150g MOZZARELLA (WE’VE USED SMOKED)
- 120g ITALIAN BREADSTICKS
- 170g ITALIAN TARALLI (TRADITIONAL ROUND BREAD STICKS)
- 4 FIGS
HOW TO MAKE A PERFECT ANTIPASTI PLATTER
- TEAR MOZZARELLA INTO BITE-SIZED PIECES AND CRUMBLE THE PARMESAN. ARRANGE ROUGHLY ON A BOARD ALONG WITH THE CURED MEATS, OLIVES, TOMATOES, ARTICHOKES AND BREAD STICKS.
- FINISH WITH THE FIGS SLICED IN HALF.
- SERVE WITH A MALFY CON LIMONE GINTONICA.
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