INGREDIENTS
- 1 PART MALFY GIN ARANCIA
- 1 PART PEACH PURÉE
- 2.5 PARTS PROSECCO
- ORANGE TWIST
HOW TO MAKE A TWISTED BELLINI
BUILD THE FIRST 2 INGREDIENTS IN A CHILLED GLASS & GENTLY STIR. TOP WITH PROSECCO. GARNISH WITH AN ORANGE TWIST.
BUILD THE FIRST 2 INGREDIENTS IN A CHILLED GLASS & GENTLY STIR. TOP WITH PROSECCO. GARNISH WITH AN ORANGE TWIST.