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SGROPPINO AL LAMPONE

scroppino al lampone
Made with
ABV
14%
Style
Fruity
Complexity
Medium
Occasion
Date night

INGREDIENTS

  • 50ML MALFY CON LIMONE
  • 15ML FRESH LEMON JUICE
  • 15ML SUGAR SYRUP
  • 1 SCOOP RASPBERRY SORBET
  • 25ML PROSECCO
  • MINT

HOW TO MAKE A SGROPPINO AL LAMPONE

SHAKE FIRST 3 INGREDIENTS WITH ICE AND STRAIN INTO A COUPE OVER A LARGE SCOOP OF RASPBERRY SORBET.  TOP WITH PROSECCO AND GARNISH WITH A MINT LEAF.