INGREDIENTS
- 35ML MALFY GIN ROSA
- 20ML CRÈME DE ABRICOT
- 150ML FEVER TREE GINGER BEER
- CANDIED GINGER AND MINT
HOW TO MAKE A FRUTTA CANDITA
BUILD IN A HIGHBALL OVER CUBED ICE. GARNISH WITH CANDIED GINGER AND A MINT LEAF.
BUILD IN A HIGHBALL OVER CUBED ICE. GARNISH WITH CANDIED GINGER AND A MINT LEAF.