INGREDIENTS
- 50ML MALFY GIN CON LIMONE
- 25ML LEMON JUICE
- 15ML SUAGR SYRUP
- 1 SCOOP LEMON SORBET
- 25ML PROSECCO
- MINT LEAF
HOW TO MAKE A SGROPPINO
IN A COCKTAIL SHAKER, SHAKE THE FIRST 3 INGREDIENTS TOGETHER AND STRAIN INTO A CHILLED GLASS. ADD THE SCOOP OF SORBET AND TOP UP WITH PROSECCO. GARNISH WITH A MINT LEAF.
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