INGREDIENTS
- 35ML MALFY CON LIMONE
- 20ML CRANBERRY LIQUEUR
- 150ML WITH AROMATIC TONIC
- LEMON WEDGE, ROSEMARY AND STAR ANISE
HOW TO MAKE AN IL VISCHIO
BUILD IN A HIGHBALL OVER CUBED ICE, GARNISH WITH A LEMON WEDGE, ROSEMARY AND STAR ANISE.
BUILD IN A HIGHBALL OVER CUBED ICE, GARNISH WITH A LEMON WEDGE, ROSEMARY AND STAR ANISE.