INGREDIENTS
- GINGERINO HIGHBALL
- 50ML MALFY CON ARANCIA
- 5ML CINNAMON SYRUP
- TOP FRANKLIN AND SONS MANDARIN AND GINGER SODA*
- GARNISH WITH A MANDARIN WEDGE
*IF NOT AVAILABLE, USE REGULAR TONIC WATER AND 3 DASHES OF ORANGE BITTERS.
HOW TO MAKE A GINGERINO HIGHBALL
BUILD IN A HIGHBALL GLASS OVER CUBED ICE AND GARNISH WITH AN ORANGE WEDGE.