INGREDIENTS
- 25ML MALFY CON LIMONE
- 20ML CLEMENTINE JUICE
- 15ML SIMPLE SYRUP
- 20ML LEMON JUICE
- 75ML CHAMPAGNE
- ANISE
HOW TO MAKE AN AMALFI SETTANTACINQUE
SHAKE THE FIRST FOUR INGREDIENTS AND STRAIN IN A FLUTE, TOP WITH CHAMPAGNE AND GARNISH WITH A LEMON TWIST AND STAR ANISE.